There are many options that go well with fried fish. Here are a few popular choices:
1. Tartar sauce: A creamy and tangy sauce made with mayonnaise, pickles, capers, and herbs. It complements the crunchy texture of fried fish.
2. Lemon wedges: Squeezing fresh lemon juice over fried fish adds a bright and refreshing citrus flavor that balances out the richness of the dish.
3. Coleslaw: The cool and creamy coleslaw, usually made with cabbage and carrots, provides a great contrast to the hot and crispy fish.
4. Cornbread: The slightly sweet and crumbly texture of cornbread pairs well with fried fish, creating a satisfying and flavorful combination.
5. Hush puppies: These deep-fried cornmeal balls serve as a delicious side dish for fried fish, adding an extra level of crunch and flavor.
6. French fries or potato wedges: The classic combination of fish and chips remains a popular choice. The crispy fries complement the fried fish perfectly.
7. Steamed vegetables: Lightly steamed or blanched vegetables like broccoli, carrots, or green beans provide a fresh and healthy accompaniment to fried fish.
8. Rice or mashed potatoes: These starchy sides can help balance the flavors and add a comforting element to the meal.
Ultimately, the choice of what goes well with fried fish can vary based on personal preferences and regional cuisines.
Know More About: what goes good with fried fish
Fried fish is a timeless classic that can be enjoyed by seafood lovers and picky eaters alike. With its crispy exterior and tender, flaky interior, it’s no wonder why fried fish continues to be a go-to dish for many. However, what truly elevates a plate of fried fish is the perfect accompaniments. Today, we will explore a range of delectable side dishes that not only complement the flavors and textures of fried fish but also enhance the overall dining experience.
1. Tartar Sauce:
A classic condiment that pairs harmoniously with fried fish is tartar sauce. The creamy texture and tangy flavor of tartar sauce provide a delightful contrast to the crispy and savory fish. Traditional ingredients like mayonnaise, pickles, capers, and lemon juice create a delicious combination that enhances the overall taste of the dish.
2. Coleslaw:
Another popular companion to fried fish is coleslaw, a cold salad made with shredded cabbage and a creamy dressing. The refreshing and crunchy texture of coleslaw perfectly balances the richness of fried fish. Additionally, the hint of acidity in the dressing adds a pleasant contrast that cuts through the oiliness of the dish, making each bite more enjoyable.
3. Lemon Wedges:
Simple yet essential, lemon wedges are a classic accompaniment to fried fish. The zesty citrus flavor of lemon adds a burst of freshness that enhances the natural flavors of the fish. A squeeze of lemon juice over the fried fish brings out its innate sweetness and imparts a delightful tang that leaves you craving more.
4. French Fries:
One cannot deny the indisputable pairing of fried fish and french fries. The crispy, golden-brown exterior of the fries complements the crunchy coating of the fish, creating a delightful contrast in textures. Plus, the slightly salty taste of the fries perfectly balances the savory flavor of the fish, making for a satisfying and comforting meal.
5. Hush Puppies:
Hush puppies, small deep-fried cornmeal balls, are a southern delicacy that goes hand in hand with fried fish. Their fluffy interiors and crispy exteriors provide a delightful contrast to the fish. The subtle sweetness of hush puppies nicely complements the savory flavors of the dish, leaving your taste buds satisfied after each bite.
6. Okra:
Okra, when fried to perfection, makes for an excellent side dish to fried fish. Its unique texture, combining tenderness and slight crispness, creates a pleasing mouthfeel that complements the flakiness of the fish. The mild, earthy taste of okra helps balance out the richness of the fish, making it a satisfying addition to the meal.
7. Cornbread:
For a touch of Southern charm, serve your fried fish with a side of warm cornbread. The sweet and buttery flavor of cornbread complements the savory taste of the fish, making it a perfect pairing. The soft and crumbly texture of the bread adds an extra element of comfort to the dish, making every bite an incredibly enjoyable experience.
In conclusion, the right accompaniments can take a plate of fried fish from delicious to outstanding. Whether it’s the tangy tartar sauce, the refreshing coleslaw, or the classic pairing of lemon wedges, these side dishes enhance the flavors and textures of fried fish, ensuring a memorable dining experience. Each option brings its unique qualities, allowing you to experiment and find your perfect combination. So, grab a fork, dive into a plate of perfectly fried fish, and savor the symphony of flavors that await!
FAQs on what goes good with fried fish
1. What side dishes complement fried fish?
Common side dishes that pair well with fried fish include coleslaw, french fries, hush puppies, macaroni and cheese, sweet potato fries, cornbread, mashed potatoes, green beans, and steamed vegetables.
2. Is tartar sauce the only condiment that goes well with fried fish?
While tartar sauce is a popular condiment for fried fish, other options that enhance the flavors include lemon wedges, cocktail sauce, remoulade sauce, sriracha mayo, garlic aioli, and hot sauce.
3. Can I serve fried fish as part of a sandwich or burger?
Absolutely! Fried fish can be turned into delicious sandwiches or burgers. Consider using a soft bun or roll and adding toppings like lettuce, tomato, pickles, and a spread or sauce of your choice.
4. What beverages pair well with fried fish?
To complement the taste of fried fish, you can enjoy it with refreshing options like lemonade, iced tea, beer (such as lagers or pale ales), white wine (like Sauvignon Blanc or Riesling), or even a glass of sparkling water with a squeeze of citrus.
5. Are there any specific herbs or spices that go well with fried fish?
Herbs and spices like dill, parsley, thyme, paprika, garlic powder, cayenne pepper, and Old Bay seasoning can add extra flavor to fried fish. You can sprinkle them over the fish before frying or use them as garnishes.
6. What about incorporating fruits with fried fish?
Fruits like citrus wedges (lemon, lime, or orange) can be squeezed over the fried fish to provide a burst of freshness. Additionally, pineapple salsa or mango chutney can be served on the side for a tropical twist.
7. Can I serve fried fish as part of a taco or burrito?
Yes, absolutely! Fried fish tacos or burritos are delicious and popular options. Combine the fried fish with toppings like shredded cabbage, pico de gallo, avocado slices, jalapeños, and a squeeze of lime juice.
8. Are there any specific herbs or spices that go well with fried fish?
Herbs and spices like dill, parsley, thyme, paprika, garlic powder, cayenne pepper, and Old Bay seasoning can add extra flavor to fried fish. You can sprinkle them over the fish before frying or use them as garnishes.
9. Is there a vegetarian option that pairs well with fried fish?
For vegetarian individuals or those seeking alternative options, serving fried fish alongside fried pickles, fried zucchini, or fried green tomatoes can provide enjoyable side dishes that complement the flavors.
10. Can I serve fried fish as an appetizer?
Absolutely! Fried fish can be an excellent appetizer option. You can cut the fish into smaller pieces or make fish bites, and serve them with various dipping sauces like tartar sauce, cocktail sauce, or aioli.